Physicochemical and Microbiological Qualities’ Assessment of Popular Bangladeshi Mango Fruit Juice
نویسندگان
چکیده
منابع مشابه
Qualitative Microbiological Risk Assessment of Unpasteurized Fruit Juice and Cider
Until recent decades, unpasteurized fruit juice and cider have been considered non-hazardous with respect to microbiological pathogens due to their acidic nature. However, in light of the many global foodborne illness outbreaks associated with these products, it is apparent that certain bacterial, viral and parasitic pathogens can survive these acidic conditions and remain infectious. Specifica...
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ژورنال
عنوان ژورنال: The Open Microbiology Journal
سال: 2018
ISSN: 1874-2858
DOI: 10.2174/1874285801812010135